Salute Restaurant & Bar Bend Menu
Welcome to Salute Restaurant & Bar Bend, a hidden gem nestled in the heart of Bend, Oregon. Known for its cozy ambiance and attentive service, Salute prides itself on delivering a memorable dining experience that locals cherish.
The menu, while thoughtfully concise, is a celebration of bold flavors and culinary craftsmanship. Highlights include the exquisite beef carpaccio and the highly praised Caesar salad, both reflecting a commitment to quality ingredients. Pasta enthusiasts will delight in the rich carbonara and ravioli, while the hanger steak is a standout, celebrated for its tenderness and flavor.
To complete your meal, don't miss out on the delectable desserts—visitors rave about the sweet basil gelato and a variety of other treats that strike the perfect balance without being overly sweet. Whether it's a special occasion or a casual night out, Salute Restaurant & Bar Bend promises an inviting atmosphere and exceptional cuisine that will leave you eagerly planning your next visit.
Appetizers
Antipaso Misto
Smoked Prosciutto, Salumi, Aged Cheeses, Olives, Marinated Vegetables, Crostini
Burrata Cheese
Grilled Nectarines, Smoked Prosciutto, Salsa Verde, Pinenuts, Olive Oil, Maldon Sea Salt
Calamari al Pomodoro
Sauteed in a Sauce of Tomato, Capers, Garlic, Oregano and Olive Oil with Grilled Ciabatta
Prawns Amaretto
Grilled Wild Prawns, Amaretto Butter Sauce, Lemon-Parmesan Polenta, Oregano & Thyme
Sea Scallops
Limoncello Beurre Blanc, Butternut Squash Puree, Prosciutto Dust, Creme Fraiche, Herb Oil
Beef Carpaccio
Marinated, Raw Tenderloin, Arugula, Pecorino Romano, Walnuts, Lemon Olive Oil, Crostini
Caesar
Romaine Hearts, Parmigiano Reggiano, Lemon-Anchovy Dressing, House Croutons
Beets and Chevre
Red and Gold Beets, Cherry Tomatoes, Fresh Chevre, Elderflower Dressing, Microgreens
Butterleaf
Dill Vinaigrette, English Peas, Shaved Radish, Carrot Pearls, Zucchini Ribbons, Parmesan
Clam Chowder
Razor and Manila Clams, Yukon Gold Potatoes, Fresh Herbs, Onion, Celery, Fennel, Cream
Salads & Soup
First Courses
Hand Made Ravioli
Four Cheese Stuffed, Choice of Spinach Alfredo or House-made Bolognese Meat Sauce
Spaghetti Carbonara
Cured Pancetta, White Wine, Black Pepper, Garlic, Egg, Cream, Pecorino Romano Cheese
Wild Boar Tagliatelle
Fresh House-Made Spinach Pasta, Wild Boar Ragu with Herbs, Red Wine and Tomato
Scampi al Limone
Wild Ocean Prawns, Capellini, White Wine, Garlic, Shallots, Butter, Fresh Herbs. Lemon Oil
Morel & Quail Risotto
Arborio Rice, Onion, Morel Mushrooms, Pan-roasted Quail, Chicken Broth, Parmesan, Butter
Orecchiette con Le Cime di Rapa
Spicy Saute of House-made Garlic Sausage, Broccoli Rabe, Anchovy & Toasted Breadcrumbs
Seafood Pesto
Prawns, Scallops, Mahi Mahi, Linguine, Parmesan, Basil-Pinenut Pesto Cream Sauce
Chicken Marsala
Chicken Scallopine, Dry Sicilian Marsala, Mushrooms, Butter, Lemony Polenta, Grilled Asparagus
Coulotte Steak
Green Garlic Butter, Broccoli Rabe, Roasted Cipollini Onion, Fingerling Potatoes, Italian Saba Sauce
Copper River Sockeye
Morel Mushroom Cream Sauce, Pinot Noir Reduction, Grilled Asparagus, Rice Pilaf, Lemon
Duck Breast
Pan-roasted, Rhubarb and Onion Compote, Herb-Roasted Yukons, Asparagus, Frisee, Lion’s Mane
Entrees
Dessert
Cannoli
Cherry, ricotta & mascarpone filled pastry shells, white & dark chocolates, toasted pistachios
Tiramisu
Layers of espresso-dipped ladyfingers, mascarpone cheese mousse, cocoa powder
Panna Cotta
Meyer lemon-infused crema, macadamia shortbread crumble, raspberry sorbetto, berries
Chocolate Torte
Chambord-soaked sponge cake, chocolate ganache, basil gelato, raspberry sauce
Banana Millefeuille
Layers of caramelized phyllo & banana pastry cream, butterscotch sauce, coconut “snow”, whipped cream, roasted walnuts
Gelato/Sorbetto
Sweet Basil / Vanilla Bean / Seasonal Gelato / Seasonal Sorbetto
Gelato Affogato
Espresso Martini
Crater Lake Hazelnut Vodka, Vanilla Vodka, Kahlua, Espresso -- Zero Proof Option Available
Orange Brulee
Grand Marnier, Disaronno Amaretto, Hennessy VS Cognac, Cream Float
Sgroppino
Sorbetto, Limoncello, Prosecco, Fresh Mint
Biscotti Cocktail
Aged Rum, Farretti Biscotti Liqueur, Orange Bitters, Twist
Italian Coffee
Strega Liquor, Espresso, Whipped Cream, Nutmeg
Caravella Limoncello
Royal Tokaji Aszu 5 Puttonyos
Romana Sambuca
Nonino Grappa of Chardonnay
Nardini Grappa Riserva
Warre's Otima 10-Year Port
Hennessy VSOP Cognac
Park Cognac XO
Chateau Climens 1er Cru Barsac
2010 Sauternes 375 ml
Royal Tokaji
2017 Tokaji Aszu 5 Puttonyos 500 ml
Saracco
Moscato d'Asti 375 ml
After Dinner Drinks
Cocktails
Little Sicily
Buffalo Trace bourbon, Carpano vermouth, Averna Amaro, Grapefruit twist, cherry
Negroni
Bombay Sapphire Gin, Carpano Antica Formula, Campari, large rock
Juniper Grove
Hendricks gin, St. Germain Elderflower, cucumber, lime, basil, tonic
All the Way Up
Cognac, amaro, passion fruit, lemon, fresh grenadine, orange bitters, prosecco
Pomegranate Martini
PAMA liqueur, Stolichnaya vodka, pomegranate juice, Grand Marnier, twist
Italian Margherita
Silver tequila, lime juice, triple sec, simple syrup, salt rim, amaretto float
Pear Old Fashioned
Makers Mark bourbon, Ramazzotti amaro, maple syrup, pear brandy, orange twist
Lorenzo de’ Medici
Tuaca liquore, cognac, Cointreau, fresh lemon Juice, orange twist
Cucumber Smash
Dealcoholized Vodka, lemon, lime, simple syrup, cucumber, basil, tonic
Passionflower
Passionfruit Juice, orange, cherry, fresh grenadine, topped with N/A prosecco
Tamarind Margherita
Dealcoholized tamarind tequila, lime juice, mint simple syrup, spicy tajin rim
Zero Proof
Aperitivos
Bellini
peach puree and prosecco
Chambord Royale
prosecco and Chambord
Aperol Spritz
Aperol, prosecco, soda, orange
Negroni Sbagliato
Campari, sweet vermouth, prosecco
Peyrassol “La Croix” Rose
Mionetto Prosecco
Giesen Dealcoholized Sparkling
Alois Lageder Pinot Grigio
Chateau Haut-Rian Blanc
Roc de l’Abbaye Sauvignon Blanc
Olianas Vermentino di Sardegna
Rodney Strong Chardonnay
Whites by the Glass - Please ask your server for our list of wines by the bottle or go to https://www.salutebend.com/wines-by-the-bottle.
Reds by the Glass - Please ask your server for our list of wines by the bottle or go to https://www.salutebend.com/wines-by-the-bottle..
Lilliano Chianti Classico
Le Volte dell'Ornellaia Bolgheri Super Tuscan
Cantina Valle Tritana Montepulciano
Seven Hills Walla Walla Cabernet Sauvignon
Torii Mor Pinot Noir
Domaine de Fontsainte Corbieres
Baguette and Butter
Caesar Salad
Romaine Lettuce, Lemon-anchovy Dressing, Garlic, Parmesan, Croutons
Prawns Amaretto
Grilled Wild Prawns, Amaretto-butter Sauce, Fresh Herbs, Lemon-parmesan Polenta
Sauteed Calamari
Tomato, Caper, Garlic & Oregano Sauce, Extra Virgin Olive Oil, Grilled Ciabatta
Antipasto Plate
Smoked Prosciutto, Salumi, Aged Cheeses, Olives, Marinated Vegetables, Grilled Ciabatta
Beef Carpaccio
Marinated Raw Filet, Parmesan, Walnuts, Arugula, Lemon Olive Oil, Grilled Ciabatta
Handmade Ravioli
Four Cheese Stuffed, Choice of Bolognese Meat Sauce or Spinach Alfredo
Spaghetti Bolognese
Rich Meat Sauce Cooked in Wine, Tomatoes and Fresh Herbs
Spinach Fettucine Alfredo
Fresh Noodles in a Creamy Parmigiano-Reggiano Cheese Sauce
Happy Hour - available daily from 4-5pm
Corkage
25 per 750 ml bottle
3-Course Special
Choice of soup or salad, first course, and dessert for 39. Mention this post to your server to get the deal!